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March 7, 2013

Giveaway #6 – Hotel Chocolat egg

Giveaways, More 118 Replies

I have a new Eastery giveaway for you! A lovely salted caramel egg sandwich Easter egg from Hotel Chocolat. It’s worth £8 and I have just one to giveaway to a lucky reader in time for Easter.

There are lots of ways to enter – see the Rafflecopter form below. The first way is just to leave a comment on this post. Easy peasy. Closing date 25th March 2013.

How to enter:

  • Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, Facebook etc.
  • This giveaway will close on 25th March 2013.
  • Please read the rules below.
  • Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
  • First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
  • If no form is showing, hit refresh and it should appear.
  • Complete the form – or your beloved entries will not go into the draw. And that would be such a waste of time.
  • Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
  • Want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.
  • If you are viewing this by email you will need to click through to enter.

Rules and things:

  • Only open to people who live in the UK, over the age of 18. Sorry to those who are younger or who live further afield.
  • There’s one salted caramel egg worth £8 to giveaway.  There’s no cash alternative to the prize and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
  • Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked so check your emails and your spam! The goodies will be delivered to the winner as soon as possible after you have sent me your delivery address.
  • I am running this giveaway on behalf of Hotel Chocolat who will be responsible for sending the prize to you. Their decision is final and binding and no correspondence will be entered into. So there.
  • This is where I get all stern – please don’t say you have liked the post and followed me on Twitter and Tweeted away like a Tweety thing if you haven’t as guess what? If you win I will check you did do the things you said you did. It’s only fair after all. And I do like fairness.

Good luck everyone!

a Rafflecopter giveaway

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118 comments

  5. Salted caramel is one of my absolute favourites, with the little Hotel Chocolat salted caramel chocolates being my ultimate favourite so this Easter Egg would be heaven for me!

  37. salted caramel chocolate is my new favourite flavour.. genius! I don’t know why it took me so long to find it..

  40. A bit late to the party, normally a bit of a secret reader, but I really enjoy your blog so what better way than to say so with the possibility of chocolate as reward :) xx

  43. Hotel Chocolat = drooooooooooolllllllllllllllllllllllllllllllllllllllllllllllllll

  52. I love Hotel Chocolat, I need to win this as I cannot afford to buy it! lol

  61. Oh yes please…it would be lovely to have a different chocolate egg this year!

  74. Adore Hotel Chocolat – had their giant Christmas Cracker this year and everyone commented on how lovely it was!!

  100. Hotel Chocolat? Yum. Chocolate in general? Yum. Salted caramel? Yum. All of these things together? I can hardly contain myself :)

  104. Ooooh, salted caramel sounds delish! Hotel Chocolat’s caramel chocolate is my favourite :)

  112. the milk & dark eggs look great but i do have issues with pink chocolate – chocolate really shouldn’t be pink. the white egg would look so much more inticing without the pink bit!

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Holly Bell
I’m a mum of 3 boys, a cookbook writer and also a finalist on the 2011 Great British Bake Off. I’ve decided to record the recipes I use, partly to save them somewhere and partly in case someone else might like to use them... [Read more]

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