Happy Boxing Day! I am on The Saturday Show on Channel 5 today at 9am making this recipe along with a few others. Mince pie brownies require no hard sell. They’re the festive cousin of the classic brownie with no need for a cronut style hybrid name. READ MORE
Happy Boxing Day! I am on The Saturday Show on Channel 5 today at 9am making this recipe along with a few others. This is a lower fat version of pulled pork and a damned sight more exciting than turkey curry in my humble opinion. Once the marinade is assembled this is about as easy as it gets when providing food for a crowd. READ MORE
Happy Boxing Day! I am on The Saturday Show on Channel 5 today at 9am making this recipe along with a few others to help with leftovers. This is a light, crunchy morsel to serve with coffee at the end of a meal. Add whatever extra nuts you have to hand and be sure to serve with the brandy and clementine dipping cream. It helpfully uses up leftover Christmas pud and custard! READ MORE
Happy Boxing Day! I am on The Saturday Show on Channel 5 today at 9am making recipes to use up leftovers. We simply didn’t have time to make this pie live on air but I wanted to post it up. It’s mighty useful when the leftovers mountain feels too steep to climb, as it get leftovers out of the fridge and safely stowed away in the freezer for another day. READ MORE
Happy Boxing Day! I am on The Saturday Show on Channel 5 today at 9am making lots of recipes for using up Christmas leftovers. I didn’t get a chance to make these on the show as there wasn’t time, but here’s the recipe anyway. I hope you like it. READ MORE
Holly Bell 