January is almost drawing to a close and it feels colder by the day to me. The heating is cranked up, Christmas is long gone, the winter woollies are well and truly on and gloves are de rigueur upon setting foot outside. It’s what my late grandmother would have called ‘bracing’. Weather to clear the cobwebs away, weather to demand wellingtons and of course, weather to demand roasted meats and veg. READ MORE
Pan fried pork, onion gravy & roasted rainbow roots with McCain
Holly Bell 