I’ve decided I need to post more recipes. Usually I try for one a week. That seems a fair amount what with work, 3 kids, the house, browsing Instagram stories. You know, the usual list of must do activities. The thing is though that I do make an awful lot more than I actually post, like this rhubarb and ginger crumble. And some of these recipes are lost forever for lack of scribbling them down. So think of this as a semi promise of a February resolution to post more recipes, be they quick and easy dishes or even slightly more tricky stuff. READ MORE