I absolutely adore the combination of sweet and savoury. Pineapple on my pizza, chutney in my toasted sandwiches, and even chocolate covering my pretzels, and here, mango and raisins in my coronation chicken. READ MORE
It was Lawrence’s birthday last week. He turned the grand old age of two. Now, when my first born son turned two I remember staying up half the night (despite having an office job that started at about 7.45am every day) modelling a cake into a train shape, making perfect snacks and filling carefully thought out party bags. READ MORE
I mostly eat lunch at home in the week. Lawrence (almost 2) and I grab something and sit at the table to eat together. Now we often have a busy morning at the museum, park, petting farm etc meaning that by the time we arrive home, one or both of us are ravenous. We don’t have the time or patience to prepare long recipes. We need tasty food and we need it now! READ MORE
So far the boys have made fish and chips and a sausage, stuffing and garlic wedges traybake as part of the McCain Kids Teatime Takeover (#KidsTeatimeTakeover). They are already plotting what they will cook together next and have asked that I video the next one! READ MORE
Holly Bell 