If you’re feeling a little guilty about the over indulgence enjoyed by all the family over the festive period, then this recipe is for you. It’s positively virtuous. READ MORE
Oat baked salmon fish fingers
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If you’re feeling a little guilty about the over indulgence enjoyed by all the family over the festive period, then this recipe is for you. It’s positively virtuous. READ MORE
This really is one of those recipes you’ll wish you’d found years ago. It’s easy, uses everyday ingredients, won’t break the bank and always results in clean plates. Best of all there’s no guilt to be experienced in serving these chicken nuggets up for tea. Everything is fresh and wholesome with no requirement to have thought ahead; I’ve even included my nifty way to conjure up fresh breadcrumbs on the spur of the moment. And please don’t be put off by dipping the chicken pieces. I timed myself and it took less than 10 minutes at a leisurely speed. READ MORE
So far the boys have made fish and chips and a sausage, stuffing and garlic wedges traybake as part of the McCain Kids Teatime Takeover (#KidsTeatimeTakeover). They are already plotting what they will cook together next and have asked that I video the next one! READ MORE
Holly Bell 