I so wanted to copy the GBBO format and give you a floral themed (sorry, botanical) bake and well, I ended up kind of giving you something botanical. This is my classic lemon tart. I love this recipe so much. It uses my never fail pastry I often bang on about. I hope you like it. READ MORE
There’s a curious thing about freelancing. There’s no set ebb and flow to it. Sometimes you have a quiet week. They are the weeks when you ponder what on earth you’re doing, eat too many white chocolate cupcakes, and discuss with anyone who’ll listen if you nerves can really handle this kind of existence. Then you have a week where you are booked up and busy and developing 8 recipes in one day for three different clients. They are the days where you dare to dream that it might always be like this. (And you also eat too many white chocolate cupcakes). READ MORE
Today I am giving you not only a recipe for mixed berry parfait, but also a recipe that allows you to sing its very name to a Prince song. READ MORE
Lamb koftas make me think of two things; delicious family meals out at local barbecue restaurants and weaning. READ MORE
Today I bring you an 80’s throwback updated. I bring you rock cakes with a twist. That twist being not kale. Oh no. Not quinoa. No. Not bacon jam. No. I bring you the double whammy of coconut flour and goji berries. Fear not, if you don’t have them you can simply swap for good old fashioned, regular, bog-standard flour and our friend the raisin. READ MORE
Sweetcorn fritters? Yes! These are not just for babies. These are not just the territory of small dictators without many teeth. (What, you mean your baby/toddler doesn’t shout unidentifiable instructions at you every mealtime? Well, you’re lucky). READ MORE
Today I offer you pork casserole with sweet apple. This time we’re using specially selected pork to make for a super tender dish. And we’re not using just any old apples; we’re using Bramley apples. The sweetness of the apples combined with the succulent pork makes for a really special pork casserole that’s so hands off it’s easy to forget it’s in the oven. READ MORE
We’ve been decorating again. We ruin every holiday with trips to Wickes, Ikea and the Dulux Decorator centre. I worry that the boys will only have memories of misery amongst DIY tools from their childhood. That and being asked not to touch the baked goods as they’re for work. READ MORE
Forgive me the title. I just like the idea of all my recipes lining up in a model like fashion, about to strut their stuff on the catwalk. (Sorry, runway these days I think). READ MORE
Holly Bell 