We’re almost there. Less than a week to go. So today I give you my cashew pesto. Shall I tell you how I came up with this recipe? Well, I was given a lot of very fiery basil by my pal Lynne some years ago. It was wonderful stuff. We just couldn’t get through it though. And I happened to have some cashews knocking about, and so, well, the rest is history and now we all love this cashew pesto. It makes such a great edible gift, as most people expect sweet treats at this time of year, or chutney. But this is just divine and a little bit different. Only give it to those you love. Or very good teachers. READ MORE