Anyone who knows me well, knows I LOVE cheese. I always choose the cheese board after dinner. I am often to be found nibbling on slithers of cheese straight from the fridge. I am a cheese fiend. Cheese would be my last supper. And Comté is up there for me; in my top cheeses. It’s creamy, nutty and moreish. And has a fabulous name. I can channel my inner French woman. (And for anyone wondering how you pronounce it, it’s ‘com-tay’ – I am always the girl who asks for the correct pronunciation so tend to pass the news on). READ MORE