I really wanted to post something hugely traditional like a Simnel cake, some regular hot cross buns or even some kind of lamb dish.
But I couldn’t. I opened the larder door and the chocolate chips called to me. I had some yeast sachets that needed using up, plus some strong white flour that’s almost done for. And I really don’t like waste you see. It bothers me hugely.
The rest is history. But look! They’re very pretty. See:
Holly Bell 