Every so often I make a recipe and pop a pic up on Facebook/Twitter/Instagram and despite me thinking it looks a bit of a mess, people seem to like the sound of it. READ MORE
Every so often I make a recipe and pop a pic up on Facebook/Twitter/Instagram and despite me thinking it looks a bit of a mess, people seem to like the sound of it. READ MORE
My university pals came to stay. We did that thing everyone does at Christmas with their family, where we all revert to our childhood script. Except we reverted to our young adult script.
I was always a young fogey, hating clubs and absinthe. So just like back in 1999, I sent organisational emails, picked people up from the railway station, called cabs and booked tables. I also cooked the food. I spent much of my free student time moaning that I was REALLY BUSY whilst avoiding bending the spine of the one book I had to read per week (yes, I studied English) by cooking big roast chicken dinners with all the trimmings. (Three types of potatoes anyone? Essential in my book).
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