Recipes from a Normal Mum

Sweet potato, carrot & coriander soup

It’s Lawrence here again (17 months old now, and yes ‘it seems like only yesterday I was a baby’, but actually it was over a year ago; you adults come out with some crazily factually incorrect stuff). You may have seen my last takeover of Mummy’s blog, anyway, I’m back. She’s busy on her phone pretending to work when really I know she’s on facebook, looking up people she used to know but didn’t like well enough to stay proper friends with. Mothers are funny like that. If I don’t like someone I just throw a plastic brick at them. Or bite them. I like to be clear.

Anyway, I want to talk about clothing. To be specific, winter clothing. I think my mother is confused. I’ll bullet point my issues to make it easier for her (and the rest of you adult lot) to understand.

Back to mother. She wants to tell you about this soup. I refused to eat it but she says it was ‘yummy’. I’ll leave it up to you to decide.

Lots of great recipes like this in my books, Recipes from a Normal Mum, (available on Amazon, at The Works, Waterstones, WHSmith, The Book Depository and many smaller outlets) and The Power of Frozen (available exclusively in Iceland stores and through their website).

One year ago: Black forest brownies, Double orange choc chip bundt cake, Sunshine cake and Bonfire cupcakes.

Two years ago: Hazelnut cupcakes with Nutella buttercream, Red root reblochon bake and a Simple banana cake.

Three years ago: Cherry tomato frittata, Lemon brioche and Death by chocolate cake.

Four years ago: Tiramisu profiteroles, Drunken cherry brandy mincemeat and Macarons.

Five years ago: Easy cheesy pasta, Almond coated chicken and Mince pies for mince pie haters.

Sweet potato, carrot & coriander soup

Ingredients:

Warm the oil in a large saucepan over a low heat. Add the onion, potato, pepper and garlic and fry for about 5 minutes. Add the stock ans carrots, cover with a lid and turn up the heat. Bring to the boil and then reduce to a simmer for about 20 minutes or until a knife passes through the carrots easily. (They take longer to cook than the potato). Add the coriander and blend using a stick blender or liquidiser.

This soup freezes well and keeps in the fridge for 3 days, well covered. It’s especially delicious served with some fried crispy onions on top.

NB: If coriander seems like a strong flavour to you (I think some people are very sensitive to it) then add a quarter of it, blend and taste before adding any more.

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